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No Bake Coconut Clusters

Looking for a quick and easy keto cookie?

Keto No Bake Coconut Clusters

Then, make these no bake almond and coconut clusters.

They are quick to make, requires no baking, are keto friendly and your kids will love them too...

But, if you are really looking for a standard chocolate chip cookie recipe, then go here.

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No Bake Almond and Coconut Clusters

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Low Carb No Bake Coconut Cookie

Here is the recipe, enjoy and please share your results with us below...

Yield: 12 Clusters

No Bake Coconut Clusters

Keto No Bake Coconut Clusters

Easy no bake low carb chocolate and coconut clusters...

Prep Time 10 minutes
Additional Time 30 minutes
Total Time 40 minutes

Ingredients

Instructions

  1. Melt the baking chocolate and coconut oil together in a small sauce pan over low heat, whilst stirring.
  2. When the chocolate is melted, add the sugar and vanilla and stir until mixed in.
  3. ​Remove from the heat and mix in the almonds and coconut flakes.​
  4. ​Scoop the mixture into bite sized clusters and drop them onto parchment paper.
  5. ​Let the clusters harden in the fridge for about 30 minutes.

Enjoy or store the clusters in an airtight container.

Notes

For flavor variations, be sure to check out our tips and other ideas.

If you count net carbs, then deduct the fiber from the total carbs.

Nutrition Information:

Yield:

12

Serving Size:

1

Amount Per Serving: Calories: 96Total Fat: 9gCarbohydrates: 4gFiber: 2gProtein: 2g

Nutritional information can vary depending on the specific ingredients you use. Always double check with a carb calculator like MyFitnessPal.

Nutrition

Depending on the size of your clusters, you can expect to get 12 almond and coconut clusters.

The macros will vary depending on ingredients and the actual size of each snack.

The following is the macros per cookie, assuming 12 cookies from the batch. 

  • Calories - 96 
  • Net Carbs  -  2 grams 
  • Fat  -  9 grams
  • Protein  -  2 grams

Variations and Ideas

For a more intense flavor, lightly toast the coconut and almond chips in the oven for a few minutes. Let them cool down before covering them with the chocolate mixture.

Instead of baking chocolate, you can also use a 3.5 oz 85% dark chocolate bar. If you do, use less sugar as these chocolate bars contain some sugar.

You can also make these without sugar, as the coconut is naturally sweet. 

However most bakers find that these are not sweet enough, so add more erythritol or a little liquid stevia.

I find melting chocolate messy and you lose some of the chocolate that gets stuck in the pot or microwave dish. If you regularly melt chocolate, then why not consider getting one of these melting pots that will melt your chocolate within 10 minutes and is really easy to clean.

Looking to buy cookies, then you may want to try these Fatsnax Cookies...

For another keto no bake cluster idea, watch Gayle Mcleod from Low Carb Recipe Ideas make this chocolate almond crunch cluster. 

She melts a dark chocolate slab with coconut milk, powdered sugar and stevia. She then drops this mixture onto almond portions. (3 almonds per portion)

Let us know which recipe you will be making...

I find melting chocolate messy and you also

lose some of the chocolate that gets stuck

in the pot or microwave dish. If you

regularly melt chocolate, then consider

getting one of these melting pots that will

melt your chocolate within 10 minutes.

Looking for more keto dessert recipes? Then you might like Dessert in Five...

Dessert in Five

These scrumptious recipes are all made with 5 ingredients or less and have 5 or fewer net carbs.

Or check out our keto diet snacks, which includes nine popcorn substitutes.

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Keto No Bake Almond and Coconut Clusters

Do you have a favorite no bake keto cluster recipe? Please share it with us in the comments below...

Noline
 

Noline is a chartered accountant and therapeutic reflexologist who converted to the keto lifestyle after losing 55 pounds without counting calories or starving herself. She is a student of Professor Tim Noakes and the Nutrition Network and feels compelled to share the low carb lifestyle with as many people as possible. She does this at Essential Keto where she shares resources, recipes and her experiences, whilst working on losing that last 10 pounds.

Tina - January 10, 2020

I’m thinking we could just use Lily’s chocolate in place of the sweetener and unsweetened chocolate.. it would still be keto friendly

    Noline - January 11, 2020

    Hey Tina, yes it should still be keto-friendly. Enjoy…

Susan - February 4, 2019

I don’t know what kind of erythritol was used in this recipe. I use Swerve and 1/2 T is not nearly enough for baking chocolate! I kept adding tablespoons, then had to add coconut oil because it became too thick. I also added a dash of salt and another 1/2 teaspoon vanilla. Adding a spoonful of nut butter balanced out the flavor more to me. Then I had more chocolate, so added more coconut & nuts. But my taste test was yummy! I plan to sit them in the refrigerator to set up.

Dena - August 19, 2018

Yikes, these are bitter! Definitely need to adjust this recipe for a little sweetness.

    Kiana - January 31, 2019

    Very bitter. I had a batch of it that I didn’t know what to do with since I couldn’t eat it.

Comments are closed