Crunchy and Chocolatey Keto Coconut Clusters – No-Bake Recipe

Are you looking for a quick and easy keto chocolate coconut cluster?

No Bake Coconut Clusters

Then, you’ll want to make these no-bake chocolate almond and coconut clusters.

They are quick to make, require no baking, are keto-friendly, and your kids will love them too.

But, if you are looking for a standard chocolate chip cookie recipe, then go here.

Simple, Easy and, Delicious Recipes to Start Keto

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Keto Chocolate & Coconut Clusters

This low-carb no-bake cookie has become incredibly famous and has been pinned more than 150 000 times.

Thank you to everybody who has pinned it.

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Crunchy and Chocolatey Keto Coconut Clusters - No-Bake Recipe

Here is the recipe, enjoy and please share your results with us below…

Yield: 12 Clusters

No Bake Coconut Clusters

Keto No Bake Coconut Clusters

Easy no bake low carb chocolate and coconut clusters...

Prep Time 10 minutes
Additional Time 30 minutes
Total Time 40 minutes



  1. Melt the baking chocolate and coconut oil together in a small sauce pan over low heat, whilst stirring.
  2. When the chocolate is melted, add the sugar and vanilla and stir until mixed in.
  3. ​Remove from the heat and mix in the almonds and coconut flakes.​
  4. ​Scoop the mixture into bite sized clusters and drop them onto parchment paper.
  5. ​Let the clusters harden in the fridge for about 30 minutes.

Enjoy or store the clusters in an airtight container.


For flavor variations, be sure to check out our tips and other ideas.

If you count net carbs, then deduct the fiber from the total carbs.

Nutrition Information:



Serving Size:


Amount Per Serving: Calories: 96Total Fat: 9gCarbohydrates: 4gFiber: 2gProtein: 2g

Nutritional information can vary depending on the specific ingredients you use. Always double check with a carb calculator like MyFitnessPal.


Depending on the size of your clusters, you can expect to get 12 almond and coconut clusters.

The macros will vary depending on ingredients and the actual size of each snack.

The following is the macros per cookie, assuming 12 cookies from the batch. 

  • Calories – 96 
  • Net Carbs  –  2 grams 
  • Fat  –  9 grams
  • Protein  –  2 grams

Variations and Ideas

For a more intense flavor, lightly toast the coconut and almond chips in the oven for a few minutes. Let them cool down before covering them with the chocolate mixture.

Instead of baking chocolate, you can use a 3.5 oz 85% dark chocolate bar. If you do, use less sugar as these chocolate bars contain some sugar.

You can also make these without sugar, as the coconut is naturally sweet. 

However, most bakers find that these are not sweet enough, so add more erythritol or a little liquid stevia.

I find melting chocolate messy, and you lose some of the chocolate that gets stuck in the pot or microwave dish. If you regularly melt chocolate, why not consider getting one of these melting pots that will melt your chocolate within 10 minutes and is easy to clean.

For another keto no-bake cluster idea, watch Gayle Mcleod from Low Carb Recipe Ideas make this chocolate almond crunch cluster. 

She melts a dark chocolate slab with coconut milk, powdered sugar, and stevia. She then drops this mixture onto almond portions. (3 almonds per portion)

Let us know which recipe you will be making!

I find melting chocolate messy and you also lose some of the chocolate that gets stuck in the pot or microwave dish. If you regularly melt chocolate, then consider getting one of these melting pots that will melt your chocolate within 10 minutes.

Looking for more keto dessert recipes? Then you might like Dessert in Five

Dessert in Five

These tasty recipes are all made with five ingredients or less and have five or fewer net carbs.

Or check out our keto diet snacks, which includes nine popcorn substitutes.

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Keto No Bake Almond and Coconut Clusters

Do you have a favorite no-bake keto coconut cluster recipe? Please share it with us in the comments below.


Noline is a therapeutic reflexologist who converted to the keto lifestyle after losing 55 pounds without counting calories or starving herself. She is a Professor Tim Noakes and the Nutrition Network student and feels compelled to share the low-carb lifestyle with as many people as possible. She does this at Essential Keto, where she shares resources, recipes, and experiences while working on losing that last 10 pounds.

Tina - January 10, 2020

I’m thinking we could just use Lily’s chocolate in place of the sweetener and unsweetened chocolate.. it would still be keto friendly

    Noline - January 11, 2020

    Hey Tina, yes it should still be keto-friendly. Enjoy…

Susan - February 4, 2019

I don’t know what kind of erythritol was used in this recipe. I use Swerve and 1/2 T is not nearly enough for baking chocolate! I kept adding tablespoons, then had to add coconut oil because it became too thick. I also added a dash of salt and another 1/2 teaspoon vanilla. Adding a spoonful of nut butter balanced out the flavor more to me. Then I had more chocolate, so added more coconut & nuts. But my taste test was yummy! I plan to sit them in the refrigerator to set up.

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